Last weekend I finally moved the piggies to the third of three sections of the paddock. I think they thought it was delightful, but what would I know… They are getting big though. Recent estimates still put them in the ‘Porker’ range at ~70kg. Another week or so and they will become known as ‘Baconers’, at which point their life line becomes rather limited, unless we just want to make a-whole-lotta-sausage. Alas, they live and live well… For now.